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Apply for FSSAI Registration Online

• Expert Guidance: Our FSSAI specialists will help you choose the appropriate license for your business—whether basic, state, or central.

• Fast Processing: Enjoy quick document submission, professional assistance, and secure registration within just 5 days.

• License Renewal or Modification: Easily renew or modify your license in just 48 hours.

The Food Safety and Standards Authority of India (FSSAI) is a statutory organization under the Ministry of Health and Family Welfare, responsible for regulating food safety in India. Its primary role is to oversee the manufacture, sale, and import of food articles and to establish specific standards to ensure food safety throughout the country. FSSAI is an autonomous statutory body created under the Food Safety and Standards Act of 2006, with the main aim of setting and enforcing food quality standards across all food sectors in India. Obtaining an FSSAI license is mandatory for food business operators to ensure compliance.

This legislation establishes the Food Safety and Standards Authority of India (FSSAI) and oversees food safety and standards across the country. FSSAI is required for businesses engaged in the manufacturing, processing, packaging, storage, distribution, and sale of food products.

According to the Food Safety and Standards Act, 2006, all food business operators must obtain FSSAI registration. An FSSAI license is essential for every food product business in India, and the license number is issued post-registration. This requirement applies to retailers, wholesalers, manufacturers, e-commerce sellers, and those involved in food distribution or transportation. Food business owners can file their FSSAI registration application online through GTS.

Food business registration offers numerous advantages to food business owners, including enhanced brand value, better opportunities for expansion, legal benefits, and increased consumer trust. Here’s a detailed overview of these benefits:

● Information Access : Once registered, food business owners can access essential resources and information about food safety and quality. With online food license registration, businesses can conveniently apply, ensuring compliance with regulations. FSSAI regularly provides best practices and updates to help businesses optimize their processes and stay current with industry trends, promoting safety and credibility.

● FSSAI Logo and Enhanced Consumer Confidence:

Registered operators can display the FSSAI logo on their products, fostering greater consumer trust. An FSSAI certificate serves as proof to suppliers, customers, and stakeholders that the business adheres to quality and safety standards. Apply for Food Business Operation Permit Online to streamline the process and ensure your food business meets the required safety and quality guidelines efficiently.

● Minimized Risk: FSSAI licensing involves compliance with stringent food safety and quality requirements, minimizing the risk of food safety issues and protecting customers.

● Legal Benefits: Adhering to FSSAI regulations ensures that food business operators remain compliant with food safety laws, reducing legal risks associated with selling food products and providing legal protection in case of litigation.

● Enhanced Growth Opportunities: Having a food safety license can facilitate growth for food businesses, enabling them to supply products to hospitals, schools, and government agencies, all of which require licensed suppliers. With online food safety license application, the process becomes easier and more accessible, ensuring your business complies with food safety standards while unlocking opportunities in diverse sectors.

Food business owners must meet certain eligibility criteria based on turnover limits and food capacity to apply for food safety and standards authority of india registration:

Any food business operator with a maximum annual revenue of ₹12 lakh

 Small dealers selling food products

Individuals who independently produce or market food items

Temporary stand operators selling food

Persons serving meals at social or religious events (excluding caterers)

Cottage or small-scale food businesses.

To apply for food business licensing, applicants must provide information about their business and activities. Here’s a comprehensive checklist:

Business name and type of entity

Proof of business address

Contact details

Description of business activities

Total annual production quantity

Business registration information

Date of business commencement

For seasonal businesses, the total duration of operation.

Depending on the type of FSSAI Registration needed, the following documents are essential for registration:

● Basic Registration :

Identity proof of the applicant (Aadhar, Voter ID, PAN, Passport, etc.)
Passport-sized photograph of the applicant
Proof of premises possession (rent agreement, utility bill, etc.)

● State FSSAI License :
To obtain your online food license, you will need to provide several key documents. These include a blueprint/layout plan of the processing unit, a list of directors/partners/proprietor with contact details, and a Certificate of Incorporation/Partnership deed/Affidavit of proprietorship. Additionally, you must submit a No Objection Certificate (NOC) from the local municipality or Panchayat, a Food Safety Management System plan or certificate, and details of the source of raw materials for meat and milk products.

● Central FSSAI License :

To complete the online food business registration, you need to submit essential documents. These include the blueprint or layout plan of the processing unit and a list of directors, partners, or proprietors with their contact details. Key organizational documents like the Certificate of Incorporation, Partnership Deed, or an Affidavit of Proprietorship are also required. Additionally, an NOC from the local municipality or Panchayat and a Food Safety Management System plan or certificate are mandatory.

Applying for an FSSAI Registration or food safety and standards license in India is straightforward with GTS. We offer a three-step online process available throughout India.

1. Consult our Experts: Speak with top legal professionals to address all your queries regarding FSSAI Registration and food safety and standards licensing. Choose the type of FSSAI Registration that fits your needs

2. Provide Required Documents: Our team will gather all necessary documents for your FSSAI registration, ensuring accuracy before submitting the application on your behalf.

3. Complete FSSAI Registration and Obtain Your License: After submitting the application, our team will follow up on the process and keep you informed. Upon successful registration, you will receive your FSSAI certificate and license number.

According to the Food Safety and Standards Act of 2006, under Sections 31(1) and 31(2), FSSAI is mandatory for every food business operator in India. This includes food manufacturers and operators who must be licensed or registered under the FSSAI. The registration is also mandatory for petty manufacturers, retailers, itinerant vendors, temporary stallholders, and small-scale cottage industries with an annual turnover of up to ₹12 lakhs. Businesses exceeding this turnover must apply for an FSSAI license.

GTS is dedicated to simplifying complex legal processes, making it the ideal partner for FSSAI. With a knowledgeable team, we ensure a smooth registration experience, helping businesses through every stage of FSSAI compliance. Our expertise guarantees adherence to food safety laws while expediting the registration process, allowing businesses to focus on their core activities with confidence in compliance.

Penalties for Non-Compliance

Section 32 of the Food Safety and Standards Act of 2006 allows authorities to issue improvement notices, with noncompliance potentially resulting in license cancellation. Here’s a breakdown of penalties:

Particulars

Food quality not meeting standards
Sub-standard food
Misbranded food
False description or deceptive advertising
Extraneous matter in food
Disregard for food safety officer's instructions
Unhygienic processing or manufacture

Fine

₹2 Lakh (Petty manufacturer: ₹25,000)
₹5 Lakh
₹3 Lakh
₹10 Lakh
₹1 Lakh
₹2 Lakh
₹1 Lakh
Difference Between FSSAI Registration and FSSAI License

FSSAI registration is the process of registering with the government, suitable for small-scale businesses with limited turnover, while an FSSAI license is a 14-digit number given to food businesses with annual returns exceeding ₹12 lakhs. Here’s a detailed comparison:

Particulars

Turnover Limit
Types
Size of Business
Duration
Application
Publication

FSSAI Registration

For companies with yearly sales up to ₹12 lakh
Basic Registration
Petty food business operators
Determined by registration type
Form A
Registered number and registration must be displayed prominently

FSSAI License

For businesses with annual turnover exceeding ₹12 lakh
FSSAI Central License and FSSAI State License
Medium and large-sized food business operators
One-year minimum to five-year maximum
Form B
Exporters, importers, traders, and producers must display the FSSAI license number on packaging

FoSCos (Food Safety Compliance System) is an online platform introduced by FSSAI to streamline the licensing, registration, and compliance processes for food businesses in India.

Yes, GST registration is mandatory for businesses with FSSAI registration as per government regulations.

To get an FSSAI certificate, businesses must apply online through the FSSAI portal, submit required documents, undergo inspection, and comply with food safety regulations.

Small-scale food businesses with annual turnover below a certain threshold set by FSSAI are exempt from the FoSCos license requirement.

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